HOW TO MAKE STRAWBERRY CHEESECAKE ICE CREAM

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

graham cracker crumbs

🥗Healthier: oat flour

💰Cheaper: crushed cookies

Oat flour can provide a healthier base.

Add cream cheese, whipping cream, condensed milk, and lemon juice into a mixing bowl.

Mix together until well combined and creamy.

Pour the mixture into an airtight container and freeze for about 3 to 4 hours until it sets.

Blitz the strawberries into a puree.

Crush the graham crackers.

Spoon the ice cream back into the mixing bowl to break it up and make it creamy again.

Add the strawberry puree, vanilla, and crushed graham crackers to the bowl.

Mix everything together until well incorporated.

Pour the mixture back into the airtight container, seal it, and freeze overnight.

Before serving, leave the ice cream on the counter for about 15 minutes to come to room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens