taste test: vegan ice cream (Nada Moo) | Chris C-Snacks Clarke for hot for food

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides creaminess while reducing fat.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic sweetener.

graham crackers

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Digestive biscuits are often less expensive.

Open the Nada Moo ice cream container.

Let the ice cream sit out for a little bit to soften it for easier scooping.

Scoop the ice cream into a bowl and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens