গরম গরম ভাতের সাথে বরবটির এই রেসিপি থাকলে ভাত খেতে আর কিছুই লাগবে না|borbodi recipe.tasty easy.

borboti

💰Cheaper: green beans

Green beans are a more accessible vegetable with a similar texture.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

Cut half of a borboti and set aside.

Chop 1 potato and 1 tomato, and set aside.

Chop 1 onion and set aside.

Crush 1 clove of garlic and set aside.

Gather 1 green chili and coriander leaves.

In a frying pan, add the chopped onion, green chili, and garlic.

Add salt to taste, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, and 1/2 teaspoon cumin powder.

Pour in 1 cup of water and mix everything well.

Turn on the stove and cover the pan to cook.

Stir occasionally until the water evaporates and the vegetables are tender.

Mash the cooked mixture with a masher and set aside.

In another frying pan, heat regular cooking oil.

Once hot, add 1/2 teaspoon kalonji (nigella seeds), 1/2 cup chopped onion, 1/2 clove chopped garlic, and 1 dried chili.

Fry until lightly brown.

Add the mashed vegetable mixture to the pan and mix well.

Cook for a few moments to combine everything.

Add some chopped onion, chopped coriander leaves, and raw mustard oil for flavor.

Stir for about 1 minute and then turn off the stove.

Cooking Techniques

Equipment Needed

Spice Level: