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Croquetas de jamón y setas Thermomix (Subtitulado)😊

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Croquetas de jamón y champiñones

Cultural Context

Croquetas are a beloved Spanish tapas dish, originating from the Spanish tradition of using leftover meats and vegetables. They are often served in bars and restaurants as a snack or appetizer, showcasing the rich culinary heritage of Spain. Today, variations abound globally, featuring different fillings such as cheese, seafood, or vegetables, but the classic ham and mushroom version remains a favorite.

SpanishESappetizer
45 min
medium
6 servings
Servings4
200 grs Setas
185 grs Harina normal
700 grs Leche
90 grs Jamón serrano
50 grs Aceite de oliva
50 grs Mantequilla
50 grs Cebolla
2 Ajos
sal
pimienta
nuez moscada
2 huevos
harina
pan rallado

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories.

1

Chop the onion and garlic.

2

Sauté the onion and garlic in olive oil and butter until soft.

3

Add the mushrooms and cook until they release their moisture.

4

Stir in the flour and cook for a minute.

5

Gradually add the milk, stirring continuously until the mixture thickens.

6

Add the serrano ham, salt, pepper, and nutmeg, and mix well.

7

Let the mixture cool, then shape it into croquettes.

8

Coat the croquettes in flour, beaten eggs, and breadcrumbs.

9

Fry the croquettes until golden brown.

Cooking Techniques

sautéingfrying

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spanish Ham and Mushroom Croquettes
Local Name: Croquetas de jamón y champiñones

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