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CROQUETAS de Setas y Jamón MUY CRUJIENTES y JUGOSAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Croquetas de jamón y champiñones

Cultural Context

Croquetas are a beloved Spanish tapas dish, originating from the Spanish tradition of using leftover meats and vegetables. They are often served in bars and restaurants as a snack or appetizer, showcasing the rich culinary heritage of Spain. Today, variations abound globally, featuring different fillings such as cheese, seafood, or vegetables, but the classic ham and mushroom version remains a favorite.

SpanishESappetizer
45 min
medium
6 servings
Servings4
100 gr. Setas deshidratadas
Media Cebolla
100 gr. Jamón a taquitos
70 gr. Mantequilla
70 gr. Harina
700 ml. Leche caliente
Sal al gusto
Pimienta negra molida
Media cucharadita de Nuez Moscada
1 - 2 Huevos para rebozar
Pan rallado o Panko para rebozar
Aceite de oliva para freír

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories.

1

1. Preparar la masa de croquetas.

2

2. Dar forma a las croquetas de forma fácil.

3

3. Rebozar las croquetas.

4

4. Freír las croquetas para que queden perfectas.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spanish Ham and Mushroom Croquettes
Local Name: Croquetas de jamón y champiñones

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