how to make cheese in 30 minute | घर पर बनाएं मोज़ेरेला चीज़ | mozzarella cheese without rennet

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while maintaining flavor.

rennet

🥗Healthier: vegetable rennet

💰Cheaper: lemon juice

Vegetable rennet is suitable for vegetarians.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more complex flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Heat 1 liter of milk in a large pot over medium heat until it reaches 85°F (29°C).

Add 1/4 cup of vinegar and stir gently.

Add 1 teaspoon of salt and 1 teaspoon of citric acid, stirring until dissolved.

Let the mixture sit undisturbed for 5 minutes.

Cut the curds that form into small pieces with a knife.

Heat the curds gently while stirring for 5 minutes until they start to firm up.

Remove from heat and let sit for another 5 minutes.

Drain the curds in a colander lined with cheesecloth.

Knead the curds gently while adding more salt to taste.

Heat 2 cups of water until just below boiling.

Add the curds to the hot water and stretch them until smooth and elastic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens