How to Make Gluten Free Cupcakes | Blueberry & Cornmeal Cupcakes

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Frozen blueberries are often cheaper and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can provide a similar sweetness at a lower cost.

Preheat the oven and prepare the baking rings.

In a bowl, mix together the cornmeal, coconut oil, vegetable oil, sugar, eggs, salt, baking powder, and baking soda until well combined.

Gently fold in the blueberries and fresh corn.

Spoon the batter into the prepared baking rings.

Bake until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens