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Honey Ricotta Stuffed Figs with Pistachio

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Jerry James Stone
Jerry James Stone
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Recipe Information

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Video-Specific Recipe

Honey Ricotta Stuffed Figs with Pistachio

Cultural Context

Honey Ricotta Stuffed Figs are a delightful American dessert that showcases the sweetness of fresh figs paired with creamy ricotta and the crunch of pistachios. Traditionally enjoyed during late summer and early fall when figs are in season, this dish is often served at gatherings and celebrations. Its simplicity and elegance make it a popular choice for entertaining, and it has gained popularity in various adaptations around the world.

AmericanUSdessert
15 min
easy
6 servings
Servings4
8 oz fresh ricotta cheese
1/4 cup honey
1/2 cup pistachios
12 fresh figs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides a similar texture.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in calories and walnuts are often less expensive.

1

Start with some fresh ricotta cheese that has been strained to remove extra liquid.

2

Mix in honey with the ricotta cheese.

3

Cross-cut the figs without cutting all the way through.

4

Take a Ziploc bag or piping bag, fill it with the ricotta mixture, and twist it closed.

5

Snip off the tip of the bag to pipe the ricotta into the figs.

6

Pipe the ricotta mixture into each fig half until filled.

7

Top each fig with a dollop of honey and crushed pistachios.

Cooking Techniques

mixingscooping

Equipment Needed

mixing bowlspoonknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Stuffed FigsRicotta Figs

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