How to Make Mexican Rice | How to Make Spanish Rice | Cooking With Carolyn
Recipes in this Video
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●vegetable broth
- ●peas
- ●carrots
- ●corn
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent.
- 3Add the rinsed rice to the skillet and toast for a few minutes until lightly golden.
- 4Stir in the tomato sauce, vegetable broth, cumin, salt, and pepper.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7Fluff the rice with a fork and stir in peas, carrots, and corn.
- 8Cover and let it sit for an additional 5 minutes to heat the vegetables.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth is healthier, while water is a budget-friendly option.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are nutritious, while frozen peas are often cheaper.
Techniques
Equipment
Also Known As
Spanish rice, also known as Mexican rice, is a staple side dish in Mexican cuisine. It is often served alongside various main dishes, such as tacos and enchiladas. The dish is characterized by its vibrant color and flavor, typically achieved through the use of tomato sauce and spices. While its origins are debated, it is widely enjoyed in both Mexico and the United States, often adapted to suit local tastes and ingredients.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●bell pepper
- ●chicken broth
- ●peas
- ●carrots
- ●cumin
- ●salt
- ●pepper
- ●olive oil
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add chopped onion and bell pepper; sauté until softened.
- 4Stir in minced garlic and cook for an additional minute.
- 5Add the rice and toast it for a few minutes until lightly golden.
- 6Pour in the tomato sauce and chicken broth; stir to combine.
- 7Season with cumin, salt, and pepper; bring to a boil.
- 8Reduce heat, cover, and simmer for about 20 minutes until rice is tender.
- 9Stir in peas and carrots; cook for another 5 minutes.
- 10Remove from heat and let it sit covered for a few minutes before serving.
- 11Fluff the rice with a fork before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while water with seasoning can be a budget-friendly option.
Techniques
Equipment
Also Known As
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