Homemade Starbucks Iced Shaken Espresso | CopyCat Recipe

Brew 4 ounces of very strong coffee or prepare a double shot of espresso.

Place the brewed coffee or espresso in the fridge to cool.

Measure 1 cup of ice and add it to a 24 oz cocktail shaker.

Pour in 1/2 cup of milk into the shaker with the ice.

Add 2 tablespoons of vanilla syrup to the shaker.

Retrieve the cooled espresso or coffee from the fridge and add it to the shaker.

Secure the lid on the shaker tightly.

Shake all the ingredients for approximately 1 minute until the outside of the shaker is cold to the touch.

Carefully remove the lid from the shaker and let any foam dissipate if necessary.

Pour the shaken espresso into a serving glass and add a straw.

Equipment Needed

Spice Level:

Dietary

Allergens