VEGAN APPLE CAKE RECIPE

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while adding moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often more affordable and creamy.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and budget-friendly.

Chop the apples into smaller pieces.

Put the chopped apples into a saucepan.

Add 2 tablespoons of caster sugar, some cinnamon, and 100 milliliters of cold water to the saucepan.

Mix the ingredients and boil over low heat for about 50 minutes until the apples are soft and mushy, covering with a lid to cook faster and stirring occasionally.

Once the apples are soft, take the pan off the heat and let it cool for a bit.

Transfer the apple mixture to a bowl and blend it into a smooth apple sauce using a thick blender.

Add 65 milliliters of neutral flavored oil and 150 grams of caster sugar to the apple sauce and mix until the sugar has dissolved.

Incorporate 300 grams of plain flour, 1 teaspoon of baking powder, salt, and cinnamon to taste into the mixture and mix until you have a fairly thick batter.

Line a loaf tin with baking paper, considering the dimensions provided in the video.

Pour the batter into the prepared tin and level it off on top.

Place the tin into a preheated oven at 180 degrees Celsius for about 40 to 45 minutes.

Check if it's done by ensuring it's hard to the touch and a skewer inserted comes out clean.

Take the loaf out of the tin and leave it to cool before dusting with icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens