Super easy Vegan Apple Cake - no oil

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while adding moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often more affordable and creamy.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and budget-friendly.

Chop 3 large apples into slim slices after quartering and coring them.

In a bowl, mix 1 cup of whole grain wheat flour with 1 teaspoon of baking powder.

In another bowl, combine 1 cup of brown sugar, 1/2 cup of coconut milk, 1/2 cup of aquafaba, and 1 teaspoon of vanilla extract.

Blend the wet ingredients together with a stick blender until mixed.

Add the chopped apples to the flour mixture, then pour the wet ingredients over the top.

Mix everything together until combined.

Preheat the oven to 170 degrees Celsius (340°F).

Pour the batter into two silicone baking tins to avoid thickness.

Bake in the oven for 40-45 minutes, checking for doneness after 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens