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Strawberry Balsamic Vinaigrette

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keith snow
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Video-Specific Recipe

Balsamic Vinaigrette

Cultural Context

Balsamic vinaigrette originates from Italy, where balsamic vinegar is a staple. Traditionally used to dress salads, it embodies the Italian culinary philosophy of using high-quality, simple ingredients to enhance flavors. Today, it has gained global popularity, often found in restaurants and homes alike, celebrated for its balance of sweet and tangy notes.

ItalianITother
10 min
easy
4 servings
Servings4
1 cup strawberries (hulled)
1 shallot
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
kosher salt
black pepper
1/4 cup pure olive oil

balsamic vinegar

๐Ÿฅ—Healthier: red wine vinegar

๐Ÿ’ฐCheaper: apple cider vinegar

Red wine vinegar provides a similar acidity with fewer calories.

Dijon mustard

๐Ÿฅ—Healthier: whole grain mustard

๐Ÿ’ฐCheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra calories.

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: sugar

Agave syrup is a lower glycemic alternative.

fresh herbs

๐Ÿฅ—Healthier: dried herbs

๐Ÿ’ฐCheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Hull the strawberries using a paring knife and cut them in half.

2

Wash the strawberries thoroughly before using them.

3

Place the strawberries in a mason jar.

4

Add the shallot to the jar.

5

Pour in the balsamic vinegar and red wine vinegar.

6

Add kosher salt and black pepper to taste.

7

Pour in 1/4 cup of pure olive oil.

8

Use an immersion blender to blend the ingredients until smooth.

Cooking Techniques

mixingwhisking

Equipment Needed

paring knifemason jarimmersion blender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Balsamic DressingVinaigrette
Local Name: Vinaigra balsamica

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