How to make Homemade Balsamic Vinaigrette

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar acidity with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Combine balsamic vinegar and Dijon mustard in a bowl.

Add honey and minced garlic to the mixture.

Whisk together until well combined.

Slowly drizzle in olive oil while whisking continuously.

Season with salt and black pepper to taste.

Add chopped spring onion if desired.

Taste and adjust seasoning as needed.

Transfer to a jar or container for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary