Balsamic Mustard Vinaigrette | It's Only Food w/ Chef John Politte

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar acidity with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Get a large enough bowl, about 1/4 cup in size.

Add 4 teaspoons of Dijon mustard, 1 teaspoon of mayonnaise, 1 teaspoon of thyme, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1 tablespoon of finely minced shallot to the bowl.

Mix these ingredients together with a spatula to start the emulsification process.

Slowly drizzle in 6 tablespoons of olive oil while whisking to combine everything well.

Taste the vinaigrette and adjust if necessary.

Prepare a salad using a mellow lettuce like Bibb to complement the vinaigrette.

Dress the salad lightly with the vinaigrette, using about a tablespoon, ensuring not to drench the greens.

Store any leftover vinaigrette in a sealed container and shake before use.

Cooking Techniques

Equipment Needed

Spice Level: