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Creamy Homemade Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette

Cultural Context

Balsamic vinaigrette originates from Italy, where balsamic vinegar is a staple. Traditionally used to dress salads, it embodies the Italian culinary philosophy of using high-quality, simple ingredients to enhance flavors. Today, it has gained global popularity, often found in restaurants and homes alike, celebrated for its balance of sweet and tangy notes.

ItalianITother
10 min
easy
4 servings
Servings4
⅓ cup balsamic
¾ cup olive oil
2 tbs lemon juice
3 tbs mayonnaise
2 tbs honey
1 tbs Dijon Mustard
½ tsp salt
½ tsp ground pepper
1 garlic clove

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar acidity with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Combine balsamic vinegar and Dijon mustard in a bowl.

2

Add honey and minced garlic to the mixture.

3

Whisk together until well combined.

4

Slowly drizzle in olive oil while whisking continuously.

5

Season with salt and black pepper to taste.

6

Add chopped fresh herbs if desired.

7

Taste and adjust seasoning as needed.

8

Transfer to a jar or container for storage.

Cooking Techniques

mixingwhisking

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Also Known As

Balsamic DressingVinaigrette
Local Name: Vinaigra balsamica

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