Salade de haricots verts , facile et rapide ,recette d’été

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers heart-healthy fats, while canola is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

shallots

🥗Healthier: green onions

💰Cheaper: onions

Green onions are milder and lower in calories, while onions are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience, or omit for budget.

Cook the haricot vert if not using canned.

Hard boil the eggs and chop them.

Chop the tomato and cornichons.

In a bowl, combine the haricot vert, eggs, tomato, and cornichons.

Season with salt, pepper, thyme, and paprika.

In a separate bowl, mix the mayonnaise, olive oil, and cheese with garlic and herbs.

Combine the dressing with the salad and mix well.

Cooking Techniques

Spice Level:

Allergens