Bosnian long rolls/braids

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat content.

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be cheaper if homemade.

Dissolve 25 g of fresh yeast in 1 dl of warm milk.

Combine 1 kg of flour with 2 teaspoons of salt.

Add 1 tablespoon of white vinegar to 4 dl of water and mix.

Add the dissolved yeast and 100 g of melted butter to the flour mixture.

Add the 4 dl of water and knead into the dough.

Let the dough rest for 50 minutes.

Knead the dough once more.

Let it rest for another 25 minutes.

Divide the dough into 15 round pieces and let them rest for about 10 minutes.

Roll out each piece into a long roll or braid them by tucking the left and right ends under the middle strand.

Let them rest for another 10 minutes.

Brush with water and sprinkle with sesame seeds, poppy seeds, or salt (optional).

Bake in a preheated oven at 250°C for 12 minutes.

Cooking Techniques

Spice Level:

Allergens