Bajan (F)ish Cakes || (Salt"ish Fritters) || VEGAN GLUTEN-FREE \\ MADE WITHOUT FISH

seaweed

🥗Healthier: spirulina

💰Cheaper: nori

Nori is more accessible and retains ocean flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado provides creaminess without added sugars.

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are more economical but require soaking.

Add saltish to a bowl and mix in all the seasonings.

Add aquafaba to the mixture (optional).

In a separate bowl, combine 2 cups of gluten-free flour with 2 cups of water gradually to reach the right consistency.

Heat coconut oil in a pot and add thyme, pepper, and garlic to infuse flavor into the oil.

Remove the infused seasonings from the oil and drop in the batter using a spoon or ice cream scoop.

Fry the cakes until golden brown, flipping continuously on medium to high heat.

Remove the cakes and place them on paper towels to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens