Everything Bagel Recipe - New York Style Everything Bagel Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more economical.

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide similar texture and nutrition, while sunflower seeds are often less expensive.

dried onion

🥗Healthier: fresh onion

💰Cheaper: onion powder

Fresh onion offers a sharper flavor, while onion powder is cost-effective.

dried garlic

🥗Healthier: fresh garlic

💰Cheaper: garlic powder

Fresh garlic provides a more robust flavor, while garlic powder is a budget-friendly option.

Mix warm water and sugar in a bowl until dissolved.

Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.

In a large bowl, combine bread flour and salt, then make a well in the center.

Pour the yeast mixture into the well and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into equal pieces, shaping each piece into a ball.

Poke a hole in the center of each ball and stretch it to form a bagel shape.

Bring a large pot of water to a boil and add barley malt syrup.

Boil the bagels in batches for 1-2 minutes on each side, then remove and drain.

Place the boiled bagels on the prepared baking sheet and sprinkle with everything seasoning.

Bake in the preheated oven for 20-25 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens