How To Make Homemade Everything Bagels At Home | Chef Savvy

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more economical.

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide similar texture and nutrition, while sunflower seeds are often less expensive.

dried onion

🥗Healthier: fresh onion

💰Cheaper: onion powder

Fresh onion offers a sharper flavor, while onion powder is cost-effective.

dried garlic

🥗Healthier: fresh garlic

💰Cheaper: garlic powder

Fresh garlic provides a more robust flavor, while garlic powder is a budget-friendly option.

In a large bowl, combine warm water and active yeast. Let it sit until foamy.

Add bread flour, light brown sugar, and salt to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 10 minutes.

Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.

Preheat the oven to 425°F (220°C).

Bring 2 quarts of water to a boil in a large pot, then add honey.

Divide the dough into equal pieces and shape each piece into a bagel.

Boil each bagel in the honey water for about 1 minute on each side.

Remove the bagels and place them on a baking sheet lined with parchment paper.

Brush the tops with the egg white and water mixture, then sprinkle with homemade everything seasoning.

Bake the bagels in the preheated oven for 20-25 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens