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How to make Bajan Buljol?:- My Moms favorite

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sweetanniesnaturals
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Recipe Information

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Video-Specific Recipe

Bajan Buljol

Cultural Context

Originating from Barbados, Bajan Buljol is a vibrant salad made primarily with salted cod and fresh vegetables. Traditionally served as a side dish, it reflects the island's reliance on fish and local produce. This dish is often enjoyed during breakfast or as a light meal, showcasing the Caribbean's rich culinary heritage. Today, variations of Buljol can be found throughout the Caribbean, with each island adding its unique twist to the classic recipe.

CaribbeanBBside
15 min
easy
4 servings
Servings4
1 whole medium tomato
3 cloves garlic
1/4 red onion
1/4 white onion
1 cucumber
1 lemon
1 little echelot
parsley
1 pound salted cod
green bell pepper
red bell pepper
olive oil

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish is lighter, while canned tuna is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

1

Prepare 1 whole medium tomato by removing the seeds and chopping it.

2

Chop 1 cucumber, 1/4 red onion, and 1/4 white onion into small pieces.

3

Chop a little bit of green and red bell pepper for flavor.

4

Chop up some parsley and a little echelot.

5

Squeeze juice from 1 lemon into the mixture.

6

Take 1 pound of salted cod, squish it with hands to break it into fine pieces.

7

Combine all chopped ingredients with the flaked salted cod.

8

Drizzle a little bit of warm olive oil over the mixture and mix everything together.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Bajan SaladBuljol Salad

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