How to make: Hawaij Spice Blend | Special Arabic (Yemen) Recipe
Recipe Information
Hawaij Spice Blend
Cultural Context
Hawaij is a traditional spice blend from Yemen, often used in soups, stews, and rice dishes. Its name means 'mixed' in Arabic, reflecting the harmonious combination of spices that enhance the depth of flavor in Yemeni cuisine. While it has its roots in Yemen, Hawaij has gained popularity across the Middle East and beyond, inspiring variations that cater to different palates and dishes.
ground cumin
ground coriander
ground turmeric
ground black pepper
ground cardamom
ground cloves
ground cinnamon
ground ginger
Combine 2 tablespoons of coriander seeds and 1 tablespoon of cumin seeds in a bowl.
Add cardamom pods, whole cloves, fenugreek seeds, and turmeric to the bowl.
Add a hint of ground cinnamon and some Nigella seeds.
Dry roast the whole spices over a hot pan.
Blitz the roasted spices in a coffee blender to create a fine powder.
Transfer the spice blend into a labeled jar.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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