How to Make Chocolate-Almond Butter Rice Crispy Treats

Combine honey and brown sugar in a pan with a candy thermometer.

Cook the mixture to 248 degrees Fahrenheit.

Fold in natural unsweetened almond butter and salt into the honey and brown sugar mixture.

Pour the mixture into puffed brown rice cereal and mix well.

Transfer the mixture into a baking pan lined with parchment paper and flatten it down to an even layer.

Melt 6 ounces of chocolate in the microwave.

Pour the melted chocolate on top of the flattened mixture.

Let it set at room temperature before slicing and enjoying.

Equipment Needed

Spice Level:

Dietary

Allergens