How to make Chicken with 40 cloves of garlic

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

Season the chicken thighs with kosher salt and black pepper.

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.

Add the chicken thighs, skin-side down, and sear until golden brown on both sides.

Remove the chicken and set aside.

In the same skillet, add the remaining tablespoon of butter and the garlic cloves; sauté until fragrant.

Stir in the chicken sobe, light brown sugar, honey, and thyme, bringing the mixture to a simmer.

Return the chicken to the skillet, cover, and cook until the chicken is cooked through.

Remove the chicken and garlic from the skillet, and whisk in the flour and heavy cream to thicken the sauce.

Add the lemon zest and adjust seasoning if necessary.

Serve the chicken with the garlic and sauce, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens