How I Cooked 200 Cloves of Garlic
Recipes in this Video
Ingredients
- ●1 whole chicken (about 3-4 lbs)
- ●40 cloves garlic, peeled
- ●1/4 cup olive oil
- ●1 cup dry white wine
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 sprigs fresh thyme
- ●2 sprigs fresh rosemary
- ●1 lemon, halved
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.
- 3Season the chicken with salt and black pepper, then brown it on all sides in the pot, about 5-7 minutes per side.
- 4Remove the chicken from the pot and set aside.
- 5In the same pot, add the peeled garlic cloves and sauté for 2-3 minutes until fragrant.
- 6Pour in the white wine and scrape up any browned bits from the bottom of the pot.
- 7Return the chicken to the pot, nestling it among the garlic cloves.
- 8Add the thyme, rosemary, and lemon halves to the pot.
- 9Cover the pot with a lid or foil and transfer it to the preheated oven.
- 10Bake for 1 hour, then remove the lid and bake for an additional 30 minutes, or until the chicken is cooked through and golden brown.
- 11Let the chicken rest for 10 minutes before carving and serving with the garlic cloves.
Equipment
Toum is a traditional Lebanese garlic sauce, often served as a condiment with grilled meats, shawarma, or as a dip. Its creamy texture and intense garlic flavor make it a staple in Middle Eastern cuisine. The sauce is known for its simplicity and versatility, enhancing a variety of dishes. While it is most commonly associated with Lebanese cuisine, variations can be found in other Mediterranean cultures as well.
Ingredients
- ●garlic
- ●salt
- ●lemon juice
- ●vegetable oil
- ●water
Instructions
- 1Peel and crush the garlic cloves.
- 2Add garlic and salt to a food processor and blend until smooth.
- 3Slowly drizzle in the vegetable oil while blending continuously.
- 4Incorporate lemon juice gradually until the mixture emulsifies.
- 5If too thick, add a little water to reach desired consistency.
- 6Taste and adjust seasoning if necessary.
Ingredient Alternatives
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups garlic cloves
- ●2 cups olive oil
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 sprig fresh thyme (optional)
Instructions
- 1Preheat your oven to 200°F (95°C).
- 2Peel the garlic cloves and place them in a small baking dish.
- 3Pour the olive oil over the garlic cloves until they are fully submerged.
- 4Add salt, black pepper, and thyme if using, stirring gently to combine.
- 5Cover the baking dish with aluminum foil to prevent the garlic from browning too quickly.
- 6Place the dish in the preheated oven and let it cook for about 2 hours, or until the garlic is soft and tender.
- 7Check occasionally to ensure the garlic is not browning; if it starts to brown, lower the temperature.
- 8Once done, remove the dish from the oven and let it cool slightly.
- 9Transfer the garlic and oil to a clean jar, ensuring the garlic is submerged in oil for preservation.
- 10Store in the refrigerator for up to 2 weeks.
Equipment
Ajo Blanco, originating from the Andalusian region of Spain, is a traditional cold almond soup that showcases the region's rich agricultural heritage. Often enjoyed during hot summer months, it reflects the simplicity and freshness of Mediterranean cuisine. Today, Ajo Blanco is celebrated globally, with various adaptations incorporating different garnishes and flavor profiles.
Ingredients
- ●almonds
- ●garlic
- ●bread
- ●water
- ●olive oil
- ●vinegar
- ●salt
- ●grapes
Instructions
- 1Soak almonds in water for at least 2 hours.
- 2Peel and chop garlic.
- 3Tear bread into small pieces and soak in water for 10 minutes.
- 4Drain the almonds and place them in a blender.
- 5Add garlic, soaked bread, and a pinch of salt to the blender.
- 6Blend until smooth, gradually adding olive oil and water to achieve desired consistency.
- 7Adjust seasoning with salt and vinegar to taste.
- 8Chill the soup in the refrigerator for at least 30 minutes.
- 9Serve in bowls, garnished with halved grapes and a drizzle of olive oil.
Ingredients
- ●1 cup garlic cloves, peeled
- ●1/2 cup olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup lemon juice
Instructions
- 1In a small saucepan, combine the peeled garlic cloves and olive oil.
- 2Heat the saucepan over low heat, allowing the garlic to simmer gently for about 20 minutes, or until the garlic is soft and lightly golden.
- 3Remove the saucepan from heat and let it cool slightly.
- 4Transfer the garlic and oil mixture to a food processor.
- 5Add salt, black pepper, and lemon juice to the food processor.
- 6Blend until smooth and creamy, scraping down the sides as needed.
- 7Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 8Transfer the puree to a serving bowl or airtight container.
- 9Store in the refrigerator for up to one week.
Equipment
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