Poulet Gombo

guinea fowl

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is more widely available and less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while vinegar is a cost-effective substitute.

Prepare the chicken and cut it into pieces.

Chop the gombos, onions, garlic, and piment.

In a pot, heat the palm oil and peanut oil.

Add the chopped onions and garlic, sauté until translucent.

Add the chicken pieces and cook until browned.

Stir in the chopped gombos and piment.

Dissolve the vegetable bouillons in 1 L of water and add to the pot.

Stir in the peanut paste and bring to a simmer.

Cook until the chicken is fully cooked and the flavors meld.

Cooking Techniques

Spice Level: