Pachownie/Pachounie || The Most Authentic Pachownie Recipe!- Episode 108

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

green plantains

🥗Healthier: zucchini

💰Cheaper: yellow squash

Zucchini is lower in carbs, and yellow squash is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, and vinegar is a cost-effective substitute.

Clean the goat organs thoroughly with salt, vinegar, and lime juice, chopping them finely.

Blend garlic, hot pepper, and culantro with a little water.

Marinate the cleaned organs with the blended mixture for 30 minutes to an hour.

In a large heavy-bottom pot, heat oil over medium-high heat and add sliced onions.

Fry onions until golden brown, about 2 minutes.

Add half of the blended seasoning mixture and fry for about a minute until fragrant.

Add the curry paste made from curry powder, masala, and ground jeera, cooking for 5-6 minutes until oil separates.

Add the marinated goat organs to the pot, draining excess liquid.

Mix in salt to taste and cook until the organs release their liquids and dry up, about 10-15 minutes.

Add enough water to cover the organs and allow them to boil properly.

Cook for about 1 to 1.5 hours until the gravy thickens and clings to the meat.

Add chopped scallions and adjust seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary