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How to Make Elote // 10 Second Living

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TheKitchyKitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
corn on the cob
1/4 cup mayonnaise
1 cup cotija cheese
lime wedges
cilantro
ancho chili powder

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Oil the corn and grill over high heat until well marked.

2

In a bowl, combine mayonnaise and cotija cheese.

3

Spread the mayonnaise and cheese mixture over the grilled corn.

4

Sprinkle with ancho chili powder and chopped cilantro.

5

Squeeze lime juice over the corn.

6

Serve immediately.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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