How to make pierogies with potato filling | Delicious homemade pierogies recipe 🥟

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers lower fat content and a similar texture.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients while mashed cauliflower lowers carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

Boil 800 g of potatoes in salted water until tender.

Sauté 1 chopped onion in vegetable oil until golden brown.

Combine 2 1/3 cups all-purpose flour and 1 tsp salt in a bowl.

Add 230 ml hot water and 1 tbsp vegetable oil to the dry ingredients to form a dough.

Place the dough in a plastic bag and let it stand for 30 minutes at room temperature.

Roll out the dough and cut into circles.

Place filling in the center and fold over into half circles, pinching the edges tightly.

Bring a pot of water to a boil and drop the pierogies in, stirring to prevent sticking.

Cook for 5 minutes on medium heat until they float to the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens