Make the BEST Pierogies - Simple Recipe LIVE!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers lower fat content and a similar texture.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients while mashed cauliflower lowers carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

Start with the filling by peeling and dicing 3-4 Idaho baked potatoes into small cubes.

Cook the diced potatoes in boiling water for 15-20 minutes until tender.

Dice onions and fry them in butter until golden brown.

Dice mushrooms and add them to the onions in the frying pan, cooking until soft.

Mix the cooked potatoes, fried onions, and mushrooms together in a bowl.

Add a sprinkle of salt to the mixture and mash it until smooth, ensuring there are no chunks.

Let the filling cool while preparing the dough.

In a bowl, combine flour and an egg to start making the dough.

Knead the dough until smooth, then let it rest for a few minutes before rolling it out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens