Apple cinnamon biscuit buns | The Good Stuff with Mary Berg

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Cut in unsalted butter until the mixture resembles coarse crumbs.

Stir in buttermilk until just combined; do not overmix.

Turn the dough onto a floured surface and knead gently a few times.

Roll out the dough into a rectangle about 1/2 inch thick.

Peel and dice the apples, then toss them with cinnamon, nutmeg, and brown sugar.

Spread the apple mixture evenly over the rolled-out dough.

Starting from one long side, roll the dough tightly into a log.

Cut the log into 1-inch thick slices and place them in a greased baking dish.

Bake for 15-20 minutes until golden brown.

While baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.

Remove the buns from the oven and let them cool slightly.

Drizzle the glaze over the warm buns before serving.

Spice Level:

Allergens