Coconut Horchata Recipe + Cold Brew Jamaica | Mexico's Coolest Aguas Frescas
Recipes in this Video
Originating from Mexico, horchata is a traditional beverage made from various grains and nuts, often served cold. Coconut horchata offers a tropical twist, celebrating the region's abundant coconut harvest. This refreshing drink is popular at celebrations and street stalls, and has gained popularity worldwide for its unique flavor and creamy texture.
Ingredients
- ●coconut milk
- ●rice
- ●water
- ●cinnamon
- ●vanilla extract
- ●sugar
- ●salt
- ●ice
Instructions
- 1Soak rice in water for at least 2 hours or overnight.
- 2Drain and rinse the soaked rice.
- 3Combine rice, coconut milk, water, cinnamon, and vanilla extract in a blender.
- 4Blend until smooth and creamy, about 1-2 minutes.
- 5Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
- 6Stir in sugar and salt until dissolved.
- 7Chill in the refrigerator for at least 30 minutes.
- 8Serve over ice and enjoy.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories and can be a lighter alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds a natural sweetness while brown sugar is often less expensive.
Techniques
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