CÓMO HACER HORCHATA DE COCO | Vicky Receta Facil

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut

🥗Healthier: almond milk

💰Cheaper: coconut milk

Almond milk is lower in calories.

Wash the coconut pulp and remove the brown fibrous part.

Cut the coconuts to make blending easier.

Dissolve the sugar in enough water (approximately 6 liters) in a large container.

Add 1 liter of water to the dissolved sugar and then add 2 more liters of water.

Add the can of evaporated milk and the can of condensed milk to the mixture.

Add 2 cups of coconut cream and mix well, then set aside.

Blend the coconut pulp in batches, adding water to help blend.

Combine the blended coconut with the rest of the mixture and strain if desired.

Add a quarter teaspoon of ground cinnamon and 2 tablespoons of vanilla extract to the mixture.

Mix thoroughly and add the reserved coconut water.

Serve over plenty of ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens