GUYANESE SQUASH RECIPE//Indulge in the most exquisite Guyanese Squash recipe/ Stew squash

Cut the skin off the butternut squash using a sharp knife.

Wash and dry the squash, then slice it into nice little cubes.

To a preheated pot, add grapeseed oil.

Add chopped red and white onions to the pot.

Add garlic and ginger after a minute.

Add the cubed squash to the pot.

Season with black pepper and all-purpose seasoning.

Add chopped tomatoes, parsley, and cilantro, then fry for about 5 to 7 minutes.

After about 10 minutes, add chopped bell pepper.

Pour in coconut milk and a little bit of bouillon.

Taste and adjust the seasoning to your liking.

Add fresh thyme, fresh tomatoes, and fresh green onions.

Cook for about 20 minutes until done.

Equipment Needed

Spice Level:

Dietary

Allergens