Perfect BLUEBERRY ALMOND LEMON CAKE (Plant-based, Refined sugar-Free)

Prepare the blueberry chia jam by cooking blueberries and chia seeds in a saucepan until thickened.

In mixing bowls, combine almond flour and oat flour separately from the wet ingredients.

Mix the wet ingredients including lemon juice and maple syrup until smooth.

Combine the wet and dry ingredients to form the cake batter.

Pour the batter into two 9-inch cake pans and bake until golden and a toothpick comes out clean.

Allow the cakes to cool on a cooling rack before assembling with the blueberry chia jam.

Equipment Needed

Spice Level:

Dietary