White Sauce Pasta,Easy and Simple Pasta Recipes by Samina Food Story

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat options lower calories, while processed cheese is often cheaper.

Boil water in a large pot and cook the pasta until al dente.

In a separate pan, melt butter over medium heat.

Add minced garlic and sauté until fragrant.

Stir in all-purpose flour and cook for a minute to form a roux.

Gradually whisk in milk, stirring continuously until the sauce thickens.

Add cheddar and parmesan cheese, stirring until melted and smooth.

Season with salt and pepper to taste.

Combine the cooked pasta with the cheese sauce, mixing well.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens