Cheese Sauce Pasta | क्रीमी चीज़ पास्ता घर पर | easy Cheese Pasta recipe | Chef Ranveer Brar

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat options lower calories, while processed cheese is often cheaper.

Prepare the white sauce using a 1:1:10 ratio of butter, refined flour, and milk.

Melt butter in a saucepan and gradually mix in refined flour, cooking until the raw smell disappears.

Slowly add milk to the mixture to avoid lumps, stirring continuously until smooth.

Boil pasta according to package instructions, adding oil to the water to prevent stickiness.

Add carrots to the boiling water first, then the pasta.

Once pasta is cooked, reserve some pasta water and drain the rest.

Top the pasta with olive oil to prevent stickiness and add corn for flavor.

Combine the pasta with the white sauce, adding reserved pasta water as needed for consistency.

Garnish with grated cheese, oregano, and red chilli flakes, or coriander and green chillies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens