How To Cook FABADA | PORK & BEANS Inspired Recipe | #SpanishInspired |#MylaCaz| #CookFromTheHeart

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while maintaining flavor.

morcilla

🥗Healthier: black pudding

💰Cheaper: blood sausage

Black pudding is a more accessible alternative.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh offers a leaner option while still being flavorful.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and still creamy.

Heat cooking oil and a little butter in a large pot.

Add chopped onions and sauté until translucent.

Add diced pork belly and cook until it changes color.

Stir in Spanish paprika.

Add white beans to the pot.

Season with salt and optional pepper.

Add water and bring to a boil.

Simmer for 40 to 45 minutes, checking every 15 minutes.

After 45 minutes, if needed, add fish sauce and simmer for an additional 5 minutes for a creamy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary