FABADA ASTURIANA | SPANISH RECIPE but EASIER

Asturian beans

🥗Healthier: canned white beans

💰Cheaper: dried white beans

Canned beans save time, while dried beans are more economical.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

morcilla

🥗Healthier: vegetarian blood sausage

💰Cheaper: regular sausage

Vegetarian options cater to dietary preferences.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is leaner and often more affordable.

Heat the pot on the stove and add chorizo and pancetta.

Add chopped onion and garlic to the pot.

Top up with water and bring to a boil, skimming off impurities.

Reduce heat and simmer for about 30 minutes.

Add paprika, bay leaves, and a tablespoon of extra virgin olive oil.

Add saffron and butter beans to the pot.

Simmer for an additional 15 minutes, shaking the pot gently to mix ingredients.

Taste for saltiness and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary