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Fabada, SIMPOL!

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Simpol PH
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Recipe Information

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Video-Specific Recipe

Fabada

Cultural Context

Fabada, originating from Asturias in northern Spain, is a hearty bean stew traditionally made with various meats. It reflects the region's agricultural heritage and is often enjoyed during winter months or festive occasions. This dish is a staple of Asturian cuisine and has gained popularity beyond Spain, with many variations appearing in Spanish restaurants worldwide.

SpanishESAsturiasmain
120 min
medium
6 servings
Servings4
olive oil
1 head garlic
1/2 white onion
1/2 red onion
chorizo bilbao
slab of bacon
diced tomatoes
1.2 kilos pork
laura leaves
water
UFC Filipino-style tomato sauce
freshly cracked black pepper

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while maintaining flavor.

morcilla

🥗Healthier: black pudding

💰Cheaper: blood sausage

Black pudding is a more accessible alternative.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh offers a leaner option while still being flavorful.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and still creamy.

1

Heat olive oil in a pot.

2

Sear 1 head of garlic and add 1/2 white onion and 1/2 red onion; sauté until fragrant.

3

Cut a slab of bacon into pieces and add to the pot for flavor.

4

Add diced tomatoes to the pot.

5

Arrange 1.2 kilos of pork cut into 2-inch pieces in the pot.

6

Soak the beans overnight in water before adding them to the pot.

7

Add laura leaves and enough water to cover the ingredients.

8

Cover the pot and let it simmer.

9

Do not add salt at this stage to keep the beans tender.

10

Remove garlic and laura leaves after cooking.

11

Add 2 to 3 tablespoons of patisse and freshly cracked black pepper before serving.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Fabada Asturiana
Local Name: Fabada

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