Rezept: Bienenstich - schnell und einfach ohne viel Tamtam

Preheat the oven with top and bottom heat.

In a bowl, mix together 250 g butter, 250 g quark, 250 g sugar, and 2 eggs until well combined.

Gradually add 500 g flour and ¾ packet of baking powder to the mixture and mix until a dough forms.

Grease the baking tray using the butter packaging to keep hands clean.

Spread the dough evenly in the prepared baking tray.

In a separate pan, melt 250 g butter and mix with 250 g sugar, 2-3 tablespoons of honey, and 3 tablespoons of condensed milk to create the topping.

Add 250 g of chopped almonds to the topping mixture and stir well.

Pour the almond mixture over the dough in the baking tray.

Bake in the preheated oven until golden brown.

Allow the cake to cool completely before slicing.