BESTES Bienenstich Rezept - Bienenstich Torte mit Vanillecreme

Prepare the biscuit dough by mixing the eggs, sugar, salt, flour, ground almonds, starch, baking powder, and melted butter until well combined.

Pour the batter into a prepared baking sheet and bake until golden brown.

For the topping, melt the butter in a pan, add the sliced almonds, sugar, and honey, and cook until golden.

Spread the almond mixture over the baked biscuit base and return to the oven to bake until the topping is set.

For the filling, whip the cream and mix with the vanilla cream powder until thickened.

Once the biscuit is cooled, cut it in half, fill with the whipped cream mixture, and place the top back on.

Equipment Needed

Dietary