DIY - Bienenstich Selber Machen | Rezept | Kuchen Schnell & Einfach Backen (Back Lounge) Rezepte
Recipe Information
Bienenstich
Preheat the oven to 175°C with fan.
In a mixing bowl, combine 100g of flour, 150g of sugar, 4 eggs, 1 packet of vanilla sugar, and 1 teaspoon of baking powder. Mix until well combined.
Pour the batter into a baking pan and bake for approximately 30 minutes.
For the topping, sprinkle 1 tablespoon of sugar and 1 packet of almond flakes on top of the cake before baking.
For the filling, whip 2 cups (400ml) of cream and fold in another packet of almond flakes.
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