Alle lieben es!! Unglaublich leckerer Erdbeer Bienenstich Rezept ~

Beat the eggs and sugar for 5 minutes until frothy.

Add the remaining ingredients for the dough.

Sift the flour and baking powder.

Pour the mixture into a 26cm springform pan.

Bake in a preheated oven at 170°C for about 25-28 minutes.

Cool the dough completely and divide it in half.

Cut the top layer into 12 pieces.

Coat as shown in the video.

Place all the ingredients for the cream in a bowl and whisk until creamy.

Equipment Needed