Dr Oetker Klassik Rezept - Bienenstich - einfach und lecker

Prepare the dough by mixing Speisequark, milk, oil, sugar, salt, vanilla sugar, flour, and baking powder until smooth.

Pour the dough into a prepared baking pan and bake until golden brown.

For the topping, melt butter in a pan, add sugar, vanilla sugar, and milk, and stir until combined.

Sprinkle the sliced almonds over the topping mixture and cook until lightly toasted.

Prepare the filling by mixing the Dr Oetker Tortencreme with milk and very soft butter until creamy.

Once the cake is cooled, slice it in half, fill it with the cream mixture, and top with the almond mixture.

Equipment Needed