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Dr Oetker Klassik Rezept - Bienenstich - einfach und lecker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.8K views👍 28
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Recipe Information

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Video-Specific Recipe

Bienenstich

DEDE
Servings4
100g Speisequark (40%)
4 EL Milch
4 EL Speiseöl
50g Zucker
1 Prise Salz
1 Päckchen Vanillezucker
200g Mehl (Typ 405)
12g Backpulver
75g Butter
100g Zucker
1 Päckchen Vanillezucker
1 EL Milch
100g gehobelte Mandeln
½ Päckchen Dr Oetker Tortencreme Vanille
150ml Milch
100g Butter (sehr weich)
1

Prepare the dough by mixing Speisequark, milk, oil, sugar, salt, vanilla sugar, flour, and baking powder until smooth.

2

Pour the dough into a prepared baking pan and bake until golden brown.

3

For the topping, melt butter in a pan, add sugar, vanilla sugar, and milk, and stir until combined.

4

Sprinkle the sliced almonds over the topping mixture and cook until lightly toasted.

5

Prepare the filling by mixing the Dr Oetker Tortencreme with milk and very soft butter until creamy.

6

Once the cake is cooled, slice it in half, fill it with the cream mixture, and top with the almond mixture.

Equipment Needed

Küchenmaschine: Mum5Eismaschine: Unold Cortina
Local Name: Bienenstich

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