"DAS" Bienenstich Rezept | Mit Pudding-Sahne Creme Füllung backen | Bienenstich Blech

Prepare the dough by mixing flour, dry yeast, sugar, vanilla sugar, salt, egg, warm milk, and melted butter.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the almond topping by melting butter and mixing it with sugar, vanilla sugar, honey, and cream.

Spread the almond mixture over the risen dough and bake until golden.

Prepare the cream filling by cooking milk with vanilla pudding and sugar, then let it cool.

Whip the cream and mix it with butter and gelatine to create the filling.

Once the cake is cooled, cut it in half and fill it with the cream filling.

Dietary