Rezept: Bienenstich Muffins / Cupcakes / Ein Klassiker in Muffin Form / Traumhaft lecker

Preheat the oven and prepare a muffin tin with paper liners.

In a mixing bowl, combine the flour, salt, baking powder, and sugar.

In another bowl, mix the milk, eggs, melted butter, and vanilla sugar.

Combine the wet and dry ingredients and mix until smooth.

Spoon the batter into the muffin tin and bake until golden.

For the topping, melt butter and mix with honey, sugar, cream, and almond flakes.

Once the muffins are cool, top them with the almond mixture.

Prepare the filling by cooking the vanilla pudding with milk, sugar, and vanilla sugar according to package instructions.

Once thickened, fold in whipped cream and fill the muffins.

Equipment Needed

Dietary