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PAPAS AL HORNO SAZONADAS CON ROMERO Y ESPECIAS | #iriscocinablog

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Papas al Horno

Cultural Context

Papas al Horno, or baked potatoes, is a traditional Spanish dish that showcases the simplicity and flavor of potatoes. This dish is often served as a side, especially in family meals, and is cherished for its crispy texture and aromatic herbs. While it has deep roots in Spanish cuisine, variations can be found across the globe, with different spices and cooking methods being adopted in various cultures.

SpanishESside
45 min
medium
4 servings
Servings4
1 kg papas cambray
un chorrito de aceite de oliva
1/2 cdita de sal
1/2 cdita de ajo en polvo
1/2 cdita de pimienta
1 pizca de tomillo
2 cdas de paprika
oregano
romero

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs without significant flavor loss.

1

Preheat the oven.

2

Wash and cut the papas cambray if necessary.

3

In a bowl, mix the papas with olive oil, salt, garlic powder, pepper, thyme, paprika, oregano, and rosemary.

4

Spread the seasoned papas on a baking tray.

5

Bake in the oven until golden and crispy.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking traymixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Baked PotatoesOven Roasted Potatoes
Local Name: Papas al Horno

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