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Papas al Horno | Crujientes papas al horno

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Papas al Horno

Cultural Context

Papas al Horno, or baked potatoes, is a traditional Spanish dish that showcases the simplicity and flavor of potatoes. This dish is often served as a side, especially in family meals, and is cherished for its crispy texture and aromatic herbs. While it has deep roots in Spanish cuisine, variations can be found across the globe, with different spices and cooking methods being adopted in various cultures.

SpanishESside
45 min
medium
4 servings
Servings4
1.5Kg Papa (Maris Piper)
1/4 Taza Acetie de Olivo
1/4 Taza Acetie Vegetal
1 Tomillo (Una mano)
2 Dientes de ajo
Sal y pimienta (Al gusto)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

vegetable broth

💰Cheaper: water

Water can be used to reduce costs without significant flavor loss.

1

Preheat the oven.

2

Wash and cut the potatoes into desired shapes.

3

In a bowl, mix the olive oil, vegetable oil, thyme, minced garlic, salt, and pepper.

4

Toss the potatoes in the oil mixture until well coated.

5

Spread the potatoes on a baking tray in a single layer.

6

Bake in the preheated oven until golden and crispy.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking traymixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Baked PotatoesOven Roasted Potatoes
Local Name: Papas al Horno

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